Salmon cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 251.5
- Total Fat: 15.4 g
- Cholesterol: 110.4 mg
- Sodium: 158.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 24.2 g
View full nutritional breakdown of Salmon cakes calories by ingredient
Introduction
I am not fond of fish, but these are pretty good. I am not fond of fish, but these are pretty good.Number of Servings: 4
Ingredients
-
1 can salmon
1 med egg
1 tbsp light miracle whip
1/8 c. crushed saltines
1/8 c. chopped celery
1/8 c. chopped onion
1/8 c. canola oil for frying
Directions
I remove the skin and spine from a large can of salmon (even though my mother says that it is not necessary - I do it anyway)
combine salmon (may substitute tuna use two small cans)
egg, miracle whip (or light mayo), chopped celery, chopped onion and a little of the cracker crumbs to bind it together. Form into 4 equal patties, fry in canola oil until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user JANIS07.
combine salmon (may substitute tuna use two small cans)
egg, miracle whip (or light mayo), chopped celery, chopped onion and a little of the cracker crumbs to bind it together. Form into 4 equal patties, fry in canola oil until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user JANIS07.