Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 251.5
Total Fat 15.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 6.7 g
Cholesterol 110.4 mg
Sodium 158.9 mg
Potassium 406.7 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.2 g
Sugars 0.4 g
Protein 24.2 g
Vitamin A 2.8 %
Vitamin B-12 85.2 %
Vitamin B-6 18.4 %
Vitamin C 1.0 %
Vitamin D 1.4 %
Vitamin E 8.1 %
Calcium 25.2 %
Copper 6.4 %
Folate 6.8 %
Iron 7.1 %
Magnesium 10.3 %
Manganese 2.5 %
Niacin 37.8 %
Pantothenic Acid 7.9 %
Phosphorus 39.9 %
Riboflavin 16.5 %
Selenium 59.2 %
Thiamin 2.6 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon cakes

View the full Salmon cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon cakes

158 calories of Pink Salmon (canned), (0.25 can)

58 calories of Canola Oil, (0.03 cup)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

9 calories of Saltine Crackers (Saltines), (0.03 cup, crushed)

5 calories of Kraft Miracle Whip Light Dressing, (0.25 tbsp)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Celery, raw, (0.03 cup, diced)


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