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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 16.7 g
  • Cholesterol: 45.5 mg
  • Sodium: 291.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 14.6 g

View full nutritional breakdown of Calabacitas calories by ingredient
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Summer squash Mexican style Summer squash Mexican style
Number of Servings: 2


    1 tsp olive oil
    1 medium onion sliced
    2 six inch zucchini or other summer squash, sliced
    2 medium tomatos cubed
    1 cup shredded Colby-Jack cheese


Heat olive oil in pot.
Put in sliced onion
Cook onion in olive oil until slightly browned.
Put in sliced squash and cubed tomatos
Cover and simmer until squash is cooked.
Turn heat to low.
Put in Cheese, cover, heat until cheese is melted

Number of Servings: 2

Recipe submitted by SparkPeople user BERNERQUILTS.

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