Dill Veggie Dip


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.0
  • Total Fat: 7.5 g
  • Cholesterol: 9.8 mg
  • Sodium: 283.2 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Dill Veggie Dip calories by ingredient
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Number of Servings: 8

Ingredients

    Mayonnaise, Hellman's Light, 1 cup
    Yogurt, plain, low fat, 1 cup
    Dill weed, dried, 3 tbsp

Directions

Mix ingredients and let blend in fridge for 60 minutes before serving. One seving is 1/4 cup for nutrition information to be accurate.

Number of Servings: 8

Recipe submitted by SparkPeople user ALLISON145.

TAGS:  Snacks | Snack | Snacks Snack |

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