Dill Veggie Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 92.0
- Total Fat: 7.5 g
- Cholesterol: 9.8 mg
- Sodium: 283.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.8 g
View full nutritional breakdown of Dill Veggie Dip calories by ingredient
Number of Servings: 8
Ingredients
-
Mayonnaise, Hellman's Light, 1 cup
Yogurt, plain, low fat, 1 cup
Dill weed, dried, 3 tbsp
Directions
Mix ingredients and let blend in fridge for 60 minutes before serving. One seving is 1/4 cup for nutrition information to be accurate.
Number of Servings: 8
Recipe submitted by SparkPeople user ALLISON145.
Number of Servings: 8
Recipe submitted by SparkPeople user ALLISON145.
