Crockpot Chicken

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 112.1

Total Fat: 1.2 g
Cholesterol: 41.2 mg
Sodium: 298.4 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.7 g
Protein: 17.8 g

View full nutritional breakdown of Crockpot Chicken calories by ingredient

Introduction

easy weeknight recipe easy weeknight recipe

Minutes to Prepare: 20

Minutes to Cook: 360

Number of Servings: 4

Ingredients

Garlic, 3 tsp

Lemon Juice, .5 cup

Oregano, ground, 1 tsp

Rosemary, 1 tsp

Basil, 1 tsp

Thyme, ground, 1 tsp

Marjoram, dried, .5 tsp

Sage, ground, 1 tsp

Birds Eye Pepper Stir-Fry, 2 cups

Swanson Chicken Broth 99% Fat Free, 2 cups

Chicken Breast, no skin, 4 unit

Pepper, black, 1 tbsp (or to taste)

Directions

Place all ingredients in a crockpot on low for 6 hours. serve over brown rice. ( I usually use the frozen chick and veggies and I do not defrost either one before putting in the crockpot)

Number of Servings: 4

Recipe submitted by SparkPeople user AJ_SAHM.