Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 112.1
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 41.2 mg
Sodium 298.4 mg
Potassium 292.3 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.7 g
Sugars 2.4 g
Protein 17.8 g
Vitamin A 4.4 %
Vitamin B-12 6.5 %
Vitamin B-6 23.4 %
Vitamin C 38.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.8 %
Copper 4.4 %
Folate 2.9 %
Iron 11.0 %
Magnesium 7.6 %
Manganese 10.7 %
Niacin 42.1 %
Pantothenic Acid 7.0 %
Phosphorus 15.7 %
Riboflavin 5.4 %
Selenium 20.6 %
Thiamin 5.0 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken

View the full Crockpot Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

13 calories of Birds Eye Pepper Stir-Fry, (0.50 cup)

8 calories of Lemon Juice, (0.13 cup)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

4 calories of Pepper, black, (0.25 tbsp)

3 calories of Garlic, (0.75 tsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)

1 calories of Basil, (0.25 tsp)

1 calories of Sage, ground, (0.25 tsp)

0 calories of Rosemary, (0.25 tsp)

0 calories of Marjoram, dried, (0.13 tsp)


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