Asian beef and cabbage

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 9.6 g
  • Cholesterol: 57.3 mg
  • Sodium: 404.9 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 21.1 g

View full nutritional breakdown of Asian beef and cabbage calories by ingredient



Number of Servings: 10

Ingredients

    *97/3 Honeysuckle White, Ground White Turkey, 16 oz
    Ground beef, extra lean, 16 oz
    Cabbage, fresh, 1 head, large (about 7" dia)
    *Onion (Yellow), 1 med, raw,
    *Always Fresh Minced Garlic, 1 tbl
    Soy sauce, low sodium, .25 cup
    *French's Worchestershire Sauce, .25 cups

Directions

brown meat and chopped onion together. once cooked add in minced garlic and stir well. Add in liquids and Cabbage. Cook for about 5 more minutes. You still want cabbage to have some of its crispness.

makes 10- 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BMWEBSTER.