Chao Nan Gua (Kabocha Squash with Ginger)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Chao Nan Gua (Kabocha Squash with Ginger) calories by ingredient


Introduction

Taiwanese dish, can be made with butternut squash instead of Kabocha Taiwanese dish, can be made with butternut squash instead of Kabocha
Number of Servings: 4

Ingredients

    1 tsp canola oil
    1 1/2" piece of ginger, peeled and cut into 1/8" pieces
    2 tsp sugar
    1/2 tsp kosher salt
    1 small kabocha squash (2 1/2 lbs), peeled, seeded and cut into 1 1/2" pieces

Directions

1. Heat oil in a 10" skillet or wok over high heat. Add ginger and cook until fragrant, about 2 minutes. Add sugar, salt, squash, and 1/2 cup water.
2. Bring to a boil and reduce heat to medium, and cover; cook, stirring occasionally, until squash is tender, 8-12 minutes.
3. Transfer to a bowl and serve.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SBRACKETT24.