Oatmeal Cranberry Walnut Scones

Oatmeal Cranberry Walnut Scones
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 9.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 250.9 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.3 g

View full nutritional breakdown of Oatmeal Cranberry Walnut Scones calories by ingredient
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Number of Servings: 16


    Old Fashioned Quaker Oatmeal- Plain 2 cups
    *Wheat Montana Whole Wheat Flour, 2 cup
    Honey, .1/4 cup
    Baking Powder, 2 tsp
    Baking Soda, 1/2 tsp
    *MORTON Sea Salt, Fine Salt, 1 tsp
    Olive Oil, .1/2 cup
    Milk, 1%, 1/2 cup
    Cranberries, dried, sweetened (craisins), 1 cup
    Walnuts, 1 cup, chopped (remove)


Pre heat oven to 400*

Mix all ingredients. Spray round cake pan with nonstick spray and press 1/2 mixture in to it with waxed paper. Turn out on to waxed paper and cut into 8 sections. Place section on to sprayed cookie sheet and do the other 1/2 of mixture. Bake for 20-25 min or until golden brown.

serving 1 scone

Number of Servings: 16

Recipe submitted by SparkPeople user GRETCHENH66.

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