Spinach Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 231.1
- Total Fat: 16.5 g
- Cholesterol: 102.7 mg
- Sodium: 515.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.7 g
- Protein: 16.5 g
View full nutritional breakdown of Spinach Pie calories by ingredient
Introduction
Quick and easy lunch item Quick and easy lunch itemNumber of Servings: 8
Ingredients
-
2 packages of Frozen Chopped Spinach
2 large eggs
8 oz. Ricotta Cheese, part skim milk
1 tbsp chopped onion
Dash nutmeg
1 tsp. salt
pepper
Munster cheese
Directions
Thaw and drain spinach, press as much water out of spinach as possible. In large mixing bowl,
mix spinach, slightly beaten eggs and ricotta cheese. Add nutmeg, salt and pepper. Spray a 10 inch glass pie or quiche dish with PAM and line the bottom and sides with Munster Cheese. Spread Spinach mixture on top of munster cheese. Add a layer of Munster cheese on top of the spinach (to serve as the crust). Bake of 45 min at 350 degrees. Let sit for 15 minutes before serving. Makes great lunch or dinner with a salad.
Number of Servings: 8
Recipe submitted by SparkPeople user CELAINE1.
mix spinach, slightly beaten eggs and ricotta cheese. Add nutmeg, salt and pepper. Spray a 10 inch glass pie or quiche dish with PAM and line the bottom and sides with Munster Cheese. Spread Spinach mixture on top of munster cheese. Add a layer of Munster cheese on top of the spinach (to serve as the crust). Bake of 45 min at 350 degrees. Let sit for 15 minutes before serving. Makes great lunch or dinner with a salad.
Number of Servings: 8
Recipe submitted by SparkPeople user CELAINE1.
