Guacamole Dip

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 52.3
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 240.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Guacamole Dip calories by ingredient



Number of Servings: 12

Ingredients

    2 Ripe Avocados
    1 package of Lawrys Guacamole Spices
    1 Can of Rotel Tomatoes
    Lime Juice (optional)

Directions

Slice the avocados, remove pit and place into bowl. Mash together. Add the spices and rotel. Add lime juice (optional) Stir until mixed. Chill prior to serving.

Makes 12-2 T servings

Number of Servings: 12

Recipe submitted by SparkPeople user JVIKEPACK.