Slow Cooker Swiss Steak

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 4.7 g
  • Cholesterol: 64.6 mg
  • Sodium: 142.6 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 28.6 g

View full nutritional breakdown of Slow Cooker Swiss Steak calories by ingredient
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Introduction

Easy to throw together in the crock pot - I serve it over egg noodles. Easy to throw together in the crock pot - I serve it over egg noodles.
Number of Servings: 6

Ingredients

    1/4 cup all-purpose flour
    salt and pepper to taste
    1 1/2 pounds round steak, cut into small pieces
    3 stalks celery, chopped
    1 onion, chopped
    3 carrots, shredded or sliced
    1 cup sliced mushrooms
    1 box of Pomi strained tomatoes
    1 tablespoon Worcestershire sauce
    2 tablespoons brown sugar, or to taste

Directions

Place the vegetables and steak in a slow cooker. Mix in the tomatoes, Worcestershire sauce, and brown sugar. Season to taste with salt and pepper (I sometimes also add a little Montreal Steak seasoning).

Cover, and cook 8 to 10 hours on Low or 4 to 5 hours on high, until the round steak is very tender.


Number of Servings: 6

Recipe submitted by SparkPeople user RATCHAFRATCHIT.

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