Grilled green onions with Romesco Suce
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 452.3
- Total Fat: 37.8 g
- Cholesterol: 0.0 mg
- Sodium: 202.9 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 8.5 g
- Protein: 8.2 g
View full nutritional breakdown of Grilled green onions with Romesco Suce calories by ingredient
Introduction
Traditionally uses Spanish calcots and nora peppers. Traditionally uses Spanish calcots and nora peppers.Number of Servings: 5
Ingredients
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1 dried ancho chile, stemmed, halved and seeded
11 T olive oil
1/2 cup whole blanched almonds
1 slice crustless bread, roughly chopped
3 garlic cloves, smashed
1 yellow onion, thinly sliced
4 tsp smoked paprika
1.5 cups jarred roasted peppers, roughly chopped
2.5 T sherry vinegar
kosher salt and pepper to taste
2 lbs scallions
Directions
1. Put chile and 2 cups boiling water into a bowl; let soften 5 min. Drain chile; roughly chop. Heat 8 T oil in a 10" skillet over medium-high heat. Add almonds and bread; cook until golden, 3-4 min. Transfer almond mixture to a bowl with a slotted spoon. Return skillet to medium heat. Add chiles, garlic and onions; cook until golden, 3-4 min. Add paprika; cook 1 min. Put chile mixture, almond mixture, peppers and vinegar into a food processor; puree. Season romesco sauce with salt and pepper; set aside.
2. Build a medium-hot charcoal fire or heat gas grill to medium-high heat. Drizzle scallions with remaining oil; season with salt and pepper. Grill until charred and tender, 5-6 min. Serve with Romesco Sauce.
Serves 4-6
Number of Servings: 5
Recipe submitted by SparkPeople user SBRACKETT24.
2. Build a medium-hot charcoal fire or heat gas grill to medium-high heat. Drizzle scallions with remaining oil; season with salt and pepper. Grill until charred and tender, 5-6 min. Serve with Romesco Sauce.
Serves 4-6
Number of Servings: 5
Recipe submitted by SparkPeople user SBRACKETT24.