Grilled green onions with Romesco Suce

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 452.3
  • Total Fat: 37.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.9 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 8.5 g
  • Protein: 8.2 g

View full nutritional breakdown of Grilled green onions with Romesco Suce calories by ingredient
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Traditionally uses Spanish calcots and nora peppers. Traditionally uses Spanish calcots and nora peppers.
Number of Servings: 5


    1 dried ancho chile, stemmed, halved and seeded
    11 T olive oil
    1/2 cup whole blanched almonds
    1 slice crustless bread, roughly chopped
    3 garlic cloves, smashed
    1 yellow onion, thinly sliced
    4 tsp smoked paprika
    1.5 cups jarred roasted peppers, roughly chopped
    2.5 T sherry vinegar
    kosher salt and pepper to taste
    2 lbs scallions


1. Put chile and 2 cups boiling water into a bowl; let soften 5 min. Drain chile; roughly chop. Heat 8 T oil in a 10" skillet over medium-high heat. Add almonds and bread; cook until golden, 3-4 min. Transfer almond mixture to a bowl with a slotted spoon. Return skillet to medium heat. Add chiles, garlic and onions; cook until golden, 3-4 min. Add paprika; cook 1 min. Put chile mixture, almond mixture, peppers and vinegar into a food processor; puree. Season romesco sauce with salt and pepper; set aside.
2. Build a medium-hot charcoal fire or heat gas grill to medium-high heat. Drizzle scallions with remaining oil; season with salt and pepper. Grill until charred and tender, 5-6 min. Serve with Romesco Sauce.

Serves 4-6

Number of Servings: 5

Recipe submitted by SparkPeople user SBRACKETT24.

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