Crockpot Vegetable Soup
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 55.1
- Total Fat: 2.3 g
- Cholesterol: 7.1 mg
- Sodium: 186.2 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.1 g
- Protein: 3.5 g
View full nutritional breakdown of Crockpot Vegetable Soup calories by ingredient
Introduction
Low-Fat, Low-Carb Soup you can eat on for days. Low-Fat, Low-Carb Soup you can eat on for days.Number of Servings: 18
Ingredients
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6 oz lean ground beef
1 bag of frozen mixed vegetables
1 head of cabbage, chopped
3 c beef broth
1/2 c celery, chopped
1/2 small onion, chopped
1 can of diced tomatoes
4 c water
2 TB Parsley
Salt and Pepper
Directions
Chop Onion. Brown beef with onion. Chop cabbage and celery.
Mix all ingredients in crockpot and cook for at least 6 hours. I cook for 10-12 while I'm at work. Makes around 18 - 1 cup servings.
Optional - tastes good with one can of tomato sauce too.
Number of Servings: 18
Recipe submitted by SparkPeople user QUEST4ANEWME.
Mix all ingredients in crockpot and cook for at least 6 hours. I cook for 10-12 while I'm at work. Makes around 18 - 1 cup servings.
Optional - tastes good with one can of tomato sauce too.
Number of Servings: 18
Recipe submitted by SparkPeople user QUEST4ANEWME.
Member Ratings For This Recipe
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JENUONE
