Bean & Hominy Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 130.9
- Total Fat: 0.9 g
- Cholesterol: 2.0 mg
- Sodium: 822.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 7.4 g
- Protein: 7.2 g
View full nutritional breakdown of Bean & Hominy Soup calories by ingredient
Introduction
This is super quick & easy to make. It's a touch on the spicy side. The aroma is fantastic. To make this a vegetarian dish use vegetable stock in place of the chicken stock. This is super quick & easy to make. It's a touch on the spicy side. The aroma is fantastic. To make this a vegetarian dish use vegetable stock in place of the chicken stock.Number of Servings: 10
Ingredients
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Ingredients:
Beans, black, 2 cup (remove)
Beans, red kidney, 2 cup (remove)
Hominy, 2 cup (remove)
*Tomatoes, red, ripe, canned, with green chilies, 2 cup (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 2 cloves (remove)
Cilantro, raw, 1 tbsp (remove)
Directions
I use all canned products in this recipe. Drain & rinse the black beans & kidney beans. Chop the onions & garlic . Put the remaining ingredients in a pot & simmer away for about 45 minutes. 1 cup per serving.
Number of Servings: 10
Recipe submitted by SparkPeople user JKSCHONFELD.
Number of Servings: 10
Recipe submitted by SparkPeople user JKSCHONFELD.
