CHICKEN THIGH AND LEGS
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 52.1
- Total Fat: 1.5 g
- Cholesterol: 28.6 mg
- Sodium: 29.7 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 7.2 g
View full nutritional breakdown of CHICKEN THIGH AND LEGS calories by ingredient
Number of Servings: 10
Ingredients
-
CHICKEN , PROGRESSOR BREAD CRUMBS, SALT AND BLACK PEPPER
Directions
BAKE FOR ONE HOUR AND 30 MINS. SERVING SIZE IS 0.5 CHICKEN LEG OR THIGH
Number of Servings: 10
Recipe submitted by SparkPeople user DID20012.
Number of Servings: 10
Recipe submitted by SparkPeople user DID20012.
