Crock Pot Cabbage Carrots with Ground Turkey

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.8
  • Total Fat: 5.7 g
  • Cholesterol: 41.8 mg
  • Sodium: 64.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.8 g

View full nutritional breakdown of Crock Pot Cabbage Carrots with Ground Turkey calories by ingredient
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10 one cup servings 10 one cup servings
Number of Servings: 10


    20 oz Ground Turkey Breast (Raw-weight)
    2 Jalapeno Peppers
    1 Yellow Bell Peppers
    2 cloves minced garlic
    2 tsp paprika
    1/2 Cumin
    1/2 lb. carrots finely chopped or grated
    3 Tb s Olive Oil
    1 Medium Head of Cabbage
    2 cups Low Sodium Chicken Bullion or Broth


10 1 cup servings
Place two tbs olive oil in large skillet add garlic, turkey-brown
Add carrots and all peppers add broth or low sodium bullion
Add spices cover and simmer for twenty minutes
Place cabbage in Crock Pot
Pour in other ingredients and cook on low for 6 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user RJESSUP75.

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