Grilled Teriyaki Tuna


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 8.0 g
  • Cholesterol: 58.0 mg
  • Sodium: 844.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 31.2 g

View full nutritional breakdown of Grilled Teriyaki Tuna calories by ingredient
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Number of Servings: 4

Ingredients


    * Yellowfin Tuna, 4 steaks
    * Teriyaki Sauce, 2 tbsp
    * Olive Oil, 2 tbsp
    *Soy Sauce, 2 tbsp
    * Garlic, 4 cloves minced
    * ground black pepper
    * Lemon wedges

Directions

Mix teriyaki sauce, soy sauce, olive oil, garlic and pepper.
Add tuna into mixture, marinade for 30 minutes.
Grill tuna for 5-10 minutes.
Squeeze lemon upon serving.

Makes 4 tuna steaks.

Number of Servings: 4

Recipe submitted by SparkPeople user SARAANIS.

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