Grilled Teriyaki Tuna
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 217.3
- Total Fat: 8.0 g
- Cholesterol: 58.0 mg
- Sodium: 844.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.2 g
- Protein: 31.2 g
View full nutritional breakdown of Grilled Teriyaki Tuna calories by ingredient
Number of Servings: 4
Ingredients
* Yellowfin Tuna, 4 steaks
* Teriyaki Sauce, 2 tbsp
* Olive Oil, 2 tbsp
*Soy Sauce, 2 tbsp
* Garlic, 4 cloves minced
* ground black pepper
* Lemon wedges
Directions
Mix teriyaki sauce, soy sauce, olive oil, garlic and pepper.
Add tuna into mixture, marinade for 30 minutes.
Grill tuna for 5-10 minutes.
Squeeze lemon upon serving.
Makes 4 tuna steaks.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAANIS.
Add tuna into mixture, marinade for 30 minutes.
Grill tuna for 5-10 minutes.
Squeeze lemon upon serving.
Makes 4 tuna steaks.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAANIS.
Member Ratings For This Recipe
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CD10147347
