Mug Cake with Jam

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 668.5
  • Total Fat: 20.5 g
  • Cholesterol: 519.6 mg
  • Sodium: 363.1 mg
  • Total Carbs: 120.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.2 g

View full nutritional breakdown of Mug Cake with Jam calories by ingredient
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Number of Servings: 2


    1 egg
    2 tablespoons jam
    1 tablespoon oil
    1/8 teaspoon vanilla extract
    1/8 teaspoon baking powder
    1/4 teaspoon cinnamon
    4 tablespoons light brown sugar
    4 tablespoons flour


In a small bowl, whip egg then add other wet ingredients and stir well. Add dry ingredients, then lightly spray two coffee mugs with oil. Cook in microwave for 3 to 4 minutes, allow to stand for 2 minutes and then turn out onto plate. Eat while hot.

Number of Servings: 2

Recipe submitted by SparkPeople user URBANLOTUS.

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