Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 668.5
Total Fat 20.5 g
Saturated Fat 5.5 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 9.8 g
Cholesterol 519.6 mg
Sodium 363.1 mg
Potassium 386.9 mg
Total Carbohydrate 120.3 g
Dietary Fiber 1.4 g
Sugars 80.1 g
Protein 21.2 g
Vitamin A 16.0 %
Vitamin B-12 21.8 %
Vitamin B-6 9.0 %
Vitamin C 1.8 %
Vitamin D 15.8 %
Vitamin E 10.6 %
Calcium 19.2 %
Copper 8.9 %
Folate 15.6 %
Iron 16.9 %
Magnesium 7.7 %
Manganese 13.8 %
Niacin 0.6 %
Pantothenic Acid 16.2 %
Phosphorus 27.5 %
Riboflavin 38.6 %
Selenium 56.4 %
Thiamin 5.5 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mug Cake with Jam

View the full Mug Cake with Jam Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mug Cake with Jam

207 calories of Brown Sugar, (0.25 cup, packed)

175 calories of Egg, fresh, whole, raw, (0.50 cup (4.86 large eggs))

175 calories of Plain white flour (UK), (50 g)

60 calories of Olive Oil, (0.50 tbsp)

28 calories of Jams, preserves, jelly, (0.50 tbsp)

15 calories of Yogurt, plain, whole milk, (25 grams)

2 calories of Vanilla Extract, (0.15 tsp)

1 calories of Cinnamon, ground, (0.15 tsp)

0 calories of Baking Powder, (0.15 tsp)


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