Baked Potato Chips


3.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Baked Potato Chips calories by ingredient


Introduction

Great Lite Way to Get Your Chip Fix! Great Lite Way to Get Your Chip Fix!
Number of Servings: 2

Ingredients

    1 Medium Potato
    Crisco 100% Virgin Olive Oil Cooking Spray
    2 tsps Lizzie's Kitchen Pepper Blend Seasoning or similar seasoning

Directions

Thinly slice potato and place individually and separated on cookie sheet sprayed with Crisco cooking spray. Sprinkle approximately 1 tsp of Lizzie's Kitchen Pepper Blend seasonings over potato slices. Spray potato slices lightly with cooking spray and put in 425 degree oven for 10 minutes. Turn potato slices over, sprinkle 1 tsp of seasoning over this side of potato slice. Spray lightly with cooking spray and bake an additional 10 minutes on this side. One potato makes 2 servings of baked potato chips.

Number of Servings: 2

Recipe submitted by SparkPeople user CARIEL13.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Yummy! I added it as a side to my tuna salad sandwich for lunch. I did find that I had to cook them about 5 to 10 minutes longer on each side. I also used a spicy garlic salt substitute on mine, adding a little zest. - 3/9/10


  • no profile photo

    O.K.
    I made 3 potatoes at once, but mine were not crunchy (they were thin enough to see through) and I even put them on broil. I did use a baking stone...what type of pan did you use? I'd be willing to try again. - 2/11/10


  • no profile photo


    Great quick and easy snack! - 1/6/10


  • no profile photo


    Easy to do, and delish! - 3/3/08