Lemon and Parmesan Pasta
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 426.4
- Total Fat: 15.1 g
- Cholesterol: 9.6 mg
- Sodium: 238.1 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 5.5 g
- Protein: 18.9 g
View full nutritional breakdown of Lemon and Parmesan Pasta calories by ingredient
Introduction
Easy and quick to make pasta dish wonderful for summer with a fresh taste of lemon juice Easy and quick to make pasta dish wonderful for summer with a fresh taste of lemon juiceNumber of Servings: 3
Ingredients
-
250 grams (8 oz) uncooked pasta
1/2 cup milk, low fat
2 cloves garlic, finely chopped
5 sprigs parsley, finelly chopped
2 tbsp olive oil
black pepper to taste
Directions
cook pasta in salt water for about 8 minutes, until it's al dente and drain it off.
Heat finely chopped garlic with olive oil in a pan, add milk and bring to a boil. Pour over cooked pasta in a bowl and mix, then add parmesan (grated), parsley (chopped), lemon juice and pepper to taste. The dish usually doesn't need extra salt.
Makes 3-4 servings, the nutritional info is calculated for 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user DISTELFLIEGE.
Heat finely chopped garlic with olive oil in a pan, add milk and bring to a boil. Pour over cooked pasta in a bowl and mix, then add parmesan (grated), parsley (chopped), lemon juice and pepper to taste. The dish usually doesn't need extra salt.
Makes 3-4 servings, the nutritional info is calculated for 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user DISTELFLIEGE.