Chocolate Chip Pound Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 319.8
  • Total Fat: 18.3 g
  • Cholesterol: 67.6 mg
  • Sodium: 278.9 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Chocolate Chip Pound Cake calories by ingredient



Number of Servings: 16

Ingredients

    6 ounces semi-sweet chocolate chips
    8 ounces sour cream
    1/2 cup vegetable oil
    4 eggs
    1 package instant pudding
    1 package yellow cake mix

Directions

Mix all ingredients except chips well. Stir in chips. Pour in greased bundt pan & bake in 350 degree oven for 50 minutes. Remove from oven & let sit 10 minutes before turning over onto cake dish. Sprinkle with powdered sugar.

Number of Servings: 16

Recipe submitted by SparkPeople user LISSARAYE.