Chocolate Chip Pound Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 319.8
- Total Fat: 18.3 g
- Cholesterol: 67.6 mg
- Sodium: 278.9 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 0.2 g
- Protein: 3.5 g
View full nutritional breakdown of Chocolate Chip Pound Cake calories by ingredient
Number of Servings: 16
Ingredients
-
6 ounces semi-sweet chocolate chips
8 ounces sour cream
1/2 cup vegetable oil
4 eggs
1 package instant pudding
1 package yellow cake mix
Directions
Mix all ingredients except chips well. Stir in chips. Pour in greased bundt pan & bake in 350 degree oven for 50 minutes. Remove from oven & let sit 10 minutes before turning over onto cake dish. Sprinkle with powdered sugar.
Number of Servings: 16
Recipe submitted by SparkPeople user LISSARAYE.
Number of Servings: 16
Recipe submitted by SparkPeople user LISSARAYE.