Lattice Top Chicken Caserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 370.5
- Total Fat: 15.3 g
- Cholesterol: 42.3 mg
- Sodium: 1,410.6 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 2.9 g
- Protein: 21.3 g
View full nutritional breakdown of Lattice Top Chicken Caserole calories by ingredient
Number of Servings: 6
Ingredients
-
1 can (10 3/4 oz.) condensed cream of potato soup
1 c. milk
1/2 tsp. seasoned salt
2 c. cooked chicken, cubed
1 bag (16 oz.) carrots, broccoli and cauliflower (thawed and drained)
1 c. shredded Cheddar cheese
1 can fried onions
1 pkg. (4 oz.) crescent rolls or buttermilk biscuits
Combine first five ingredients and 1/2 cup cheese, 1/2 can fried onions. Place in 8x12 baking dish (covered). Bake at 350 degrees for 20 to 25 minutes.
Unwrap crescent rolls, separate into two rectangles. Cut each rectangle lengthwise into 3 strips. Place strips on casserole to form lattice.
Bake uncovered 15 minutes longer. Top lattice with remaining cheese and onions. Bake uncovered about 5 minutes or until onions are golden brown.
Directions
Combine first five ingredients and 1/2 cup cheese, 1/2 can fried onions. Place in 8x12 baking dish (covered). Bake at 350 degrees for 20 to 25 minutes.
Unwrap crescent rolls, separate into two rectangles. Cut each rectangle lengthwise into 3 strips. Place strips on casserole to form lattice.
Bake uncovered 15 minutes longer. Top lattice with remaining cheese and onions. Bake uncovered about 5 minutes or until onions are golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user LORI-84.
Unwrap crescent rolls, separate into two rectangles. Cut each rectangle lengthwise into 3 strips. Place strips on casserole to form lattice.
Bake uncovered 15 minutes longer. Top lattice with remaining cheese and onions. Bake uncovered about 5 minutes or until onions are golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user LORI-84.