Peach Gelato

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 50.7
  • Total Fat: 1.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 44.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Peach Gelato calories by ingredient
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Number of Servings: 4

Ingredients

    1 small container of Plain Yogurt (6-8 oz)
    1 Fresh Peach
    2 pkg of Stevia

Directions

Cut up peaches and place on plate in freezer for 30 minutes. Once the peach slices are frozen place in food processor with stevia and puree. Add yogurt to mixture and blend well. Place back in freezer for 30 minutes until forming a frozen yogurt texture.

Number of Servings: 4

Recipe submitted by SparkPeople user MICADEANN.

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