Quick Spinach Lasagna

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 358.3
  • Total Fat: 4.9 g
  • Cholesterol: 6.2 mg
  • Sodium: 1,370.7 mg
  • Total Carbs: 68.9 g
  • Dietary Fiber: 9.8 g
  • Protein: 15.0 g

View full nutritional breakdown of Quick Spinach Lasagna calories by ingredient
Submitted by:

Number of Servings: 8


    13 oz Firm Tofu
    10 oz Frozen Spinach
    1 T Garlic
    1 t Salt
    13 oz Whole Wheat Lasagna Noodles
    8 C Marinara Sauce
    1 C Mushrooms or other Vegetable


Combine Spinach, tofu, garlic, and salt. Layer in the following sequence: sauce, noodles, spinach, veggies, sauce, cheese, noodles, spinach, veggies, sauce, noodles, sauce, and cheese. Cover with tin foil, bake at 325 F for 1 hour. Allow to rest for 15 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user RGJAMISON.

Rate This Recipe