Seedless, Smooth Cranberry Sauce (1 Tbsp)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 20.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.5 g
- Protein: 0.0 g
View full nutritional breakdown of Seedless, Smooth Cranberry Sauce (1 Tbsp) calories by ingredient
Introduction
1 serving = 1 tablespoonBest ever cranberry sauce. I don't like the seeds or chunks in regular homemade cranberrie sauce, so I puree it and strain it, mmmm good! 1 serving = 1 tablespoon
Best ever cranberry sauce. I don't like the seeds or chunks in regular homemade cranberrie sauce, so I puree it and strain it, mmmm good!
Number of Servings: 32
Ingredients
-
1 bag (340 grams) frozen cranberries
2/3 cup granulated sugar
1 cup water
Tips
Makes 2 cups of sauce ... or 32 Tbsp.
Directions
1. Combine the above ingredients in a medium size saucepan. Bring to a gentle boil for approximately 15 minutes.
2. Remove from heat and let cool for 10 more minutes.
3. Puree in blender or food processor until smooth. Strain through a sieve to remove the seeds and skins.
4. Refrigerate.
2. Remove from heat and let cool for 10 more minutes.
3. Puree in blender or food processor until smooth. Strain through a sieve to remove the seeds and skins.
4. Refrigerate.