Chicken Tortilla Soup (Slow Cooker)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.8
  • Total Fat: 1.7 g
  • Cholesterol: 45.6 mg
  • Sodium: 813.3 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 10.6 g
  • Protein: 28.5 g

View full nutritional breakdown of Chicken Tortilla Soup (Slow Cooker) calories by ingredient



Number of Servings: 6

Ingredients

    2 chicken breast
    16oz can kidney beans
    16oz can black beans
    12oz can corn
    1 can diced tomatoes
    8oz can tomato sauce
    1 pkg taco seasoning
    12oz beer

Directions

Put all ingredients in Slow Cooker. Cook on low 8 hrs. Pull out whole chicken breasts & shred. Stir shredded chicken into mixture.

Serve with shredded cheddar cheese, sour cream, and tortilla chips.

Number of Servings: 6

Recipe submitted by SparkPeople user WERRYANNE.