Greens with Smoked Salmon

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 4.4 g
  • Cholesterol: 7.8 mg
  • Sodium: 1,035.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 10.2 g

View full nutritional breakdown of Greens with Smoked Salmon calories by ingredient
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Number of Servings: 5

Ingredients



    * Beet greens, fresh, 6 cup (remove)
    * Onions, raw, 1 large (remove)
    * *Balsamic Vinegar, 1 tbsp (remove)
    * Olive Oil, 1 tbsp (remove)
    * Smoked Salmon (lox), 170 grams (remove)
    * Swiss Chard, 4 cup, chopped (remove)

Directions

Makes 5 one-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SWINGGEORGE.

TAGS:  Fish | Dinner | Fish Dinner |

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