Greens with Smoked Salmon
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 114.7
- Total Fat: 4.4 g
- Cholesterol: 7.8 mg
- Sodium: 1,035.6 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 5.2 g
- Protein: 10.2 g
View full nutritional breakdown of Greens with Smoked Salmon calories by ingredient
Number of Servings: 5
Ingredients
* Beet greens, fresh, 6 cup (remove)
* Onions, raw, 1 large (remove)
* *Balsamic Vinegar, 1 tbsp (remove)
* Olive Oil, 1 tbsp (remove)
* Smoked Salmon (lox), 170 grams (remove)
* Swiss Chard, 4 cup, chopped (remove)
Directions
Makes 5 one-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SWINGGEORGE.
Number of Servings: 5
Recipe submitted by SparkPeople user SWINGGEORGE.