chicken enchilada
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 378.2
- Total Fat: 11.8 g
- Cholesterol: 83.6 mg
- Sodium: 1,160.9 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 4.0 g
- Protein: 35.4 g
View full nutritional breakdown of chicken enchilada calories by ingredient
Number of Servings: 5
Ingredients
-
2-3 Boneless Skinless Chicken Breasts
Taco seasoning/ Enchilada seasoning or varies spices to taste (Chili Powder, Garlic Powder, Cumin)
1 Can Diced Chillies
5 Green Onions
5 Whole Wheat Tortillas
1 can enchilada sauce
3 oz Monterey Cheese
Directions
Cook chicken breast in slow cooker with spices on low for about 4-5 hours
Add green onion and diced chillies. Cook for another hour.
Shred chicken breast
Preheat oven to 350
Poor 1/2 can enchilada sauce in casserole dish
Wrap shredded chicken and monterey cheese in tortilla
Place in casserole dish.
Do the same with remaining tortillas
Poor remaining sauce over
Cover with foil
Bake in 350deg oven for roughly 35 min. Remove foil and cook for another 10 min.
If desired broil for 5 min.
Number of Servings: 5
Recipe submitted by SparkPeople user EPOOKIE.
Add green onion and diced chillies. Cook for another hour.
Shred chicken breast
Preheat oven to 350
Poor 1/2 can enchilada sauce in casserole dish
Wrap shredded chicken and monterey cheese in tortilla
Place in casserole dish.
Do the same with remaining tortillas
Poor remaining sauce over
Cover with foil
Bake in 350deg oven for roughly 35 min. Remove foil and cook for another 10 min.
If desired broil for 5 min.
Number of Servings: 5
Recipe submitted by SparkPeople user EPOOKIE.