Asparagus Guacamole Donaldo!

Asparagus Guacamole Donaldo!
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 47.5
  • Total Fat: 1.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 95.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Asparagus Guacamole Donaldo! calories by ingredient


Introduction

This is a guiltless take on a familiar Mexican side dish~ This is a guiltless take on a familiar Mexican side dish~
Number of Servings: 4

Ingredients

    4 Tbls Light Sour Cream
    15 Asparagus Spears (12 oz.)
    1 Tsp Huy Fong Foods Inc. - Sriracha Hot Chili Sauce
    1 Medium Tomato Diced
    1/4 cup of Salsa (medium hotness)
    Cumin (to taste)

Directions

Steam 15 asparagus spears until very tender. Place about 12 spears (pat dry so excess water is removed, yet maintains moisture) with the sour cream and Hot Chili Sauce In a food processor or MAGIC BULLET. Blend mixture until asparagus is creamy. On the side, mix diced tomato with 1/4 cup of Medium hot Salsa. Chop the remaining asparagus spears into small pieces (about 1/8" thick). Blend together with a spoon or fork, the chunks of asparagus, Salsa mix and Creamed asparagus. Dust lightly with cumin and serve with your favorite Tortilla chips!

Number of Servings: 4

Recipe submitted by SparkPeople user DGDEMERS.