Cheesy Toasted English Muffin Breakfast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 3.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 682.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.4 g

View full nutritional breakdown of Cheesy Toasted English Muffin Breakfast calories by ingredient
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Number of Servings: 1


    1 whole wheat English muffin, toasted
    1 Laughing Cow light cheese wedge (any flavor)


Cut one English muffin in half and toast. Spread cheese on toasted English muffin while warm. This makes a great snack for the kids or a quick breakfast on the run.

Number of Servings: 1

Recipe submitted by SparkPeople user ILUV2ET.

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