Chili with Pinto Beans and Ground Pork


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 256.0
  • Total Fat: 10.3 g
  • Cholesterol: 42.6 mg
  • Sodium: 335.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 18.5 g

View full nutritional breakdown of Chili with Pinto Beans and Ground Pork calories by ingredient



Number of Servings: 10

Ingredients

    Beans, pinto, 4 cup cooked
    Ground Pork, 16 oz
    Garlic, 3 clove
    Onions, raw, 0.50 cup, chopped
    Chili powder, 2 tbsp
    Ground Cumin, 1 tbsp
    Canned Tomatoes, 4 cup

Directions

Brown pork with onions and garlic; drain well. Add chili seasoning, tomatoes and beans. Bring to boil and cook 20-30 minutes or until desired consistency.

Number of Servings: 10

Recipe submitted by SparkPeople user JWARD199.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Basic recipe -- I spiced it up with a tsp. of cayenne pepper. - 10/19/11

    Reply from JWARD199 (10/19/11)
    You're right, it is just a basic recipe. You can spice it up as much as you like!