Best All-American Brownies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 165.0
- Total Fat: 8.4 g
- Cholesterol: 43.8 mg
- Sodium: 121.4 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
View full nutritional breakdown of Best All-American Brownies calories by ingredient
Number of Servings: 24
Ingredients
-
1/2 lb. butter
1 1/4 cup flour
3/4 cup cocoa
3/4 cup baking powder
1/2 tsp salt
3 eggs
1 1/2 tsp vanilla extract
2 cups sugar
Directions
Heat oven to 325 degrees. Butter a 13x9 inch baking pan. Melt the 1/2 pound butter and let cool. Combine flour, cocoa, baking powder, and salt in one bowl. Beat eggs and vanilla in another bowl until foamy. Gradually beat in sugar until blended and then beat in butter. Beat in flour mixture. Pour batter into prepared pan. Bake until brownies begin to pull away from the sides of the pan (30-35 minutes). Let cool before cutting into 24 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user ENGEL23.
Number of Servings: 24
Recipe submitted by SparkPeople user ENGEL23.
