Sweet and Spicy Summer Bounty Salmon

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.2
  • Total Fat: 12.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,093.8 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.0 g

View full nutritional breakdown of Sweet and Spicy Summer Bounty Salmon calories by ingredient
Report Inappropriate Recipe

Submitted by:


Inspired by a trip to the local farmer's market and a good price on Inspired by a trip to the local farmer's market and a good price on
Number of Servings: 4


    1 pint Bing cherries, pitted and halved
    2 tablespoons honey
    2 tablespoons worcestershire sauce
    1 tablespoon chopped chipotle peppers in adobo sauce
    1 tablespoon fish sauce
    1 teaspoon coarse salt
    1 teaspoon black pepper
    1 red serrano pepper, seeded
    1 clove garlic, cut in half
    3-4 mandarin oranges or tangerines
    4 4-oz. salmon filets


In medium pot, combine first nine ingredients. Set over medium heat,

cherries will begin to release juices. Allow to simmer a somewhat

thick glaze has formed. Discard serrano pepper and garlic.

Meanwhile, slice oranges into 1/4-inch thick slices, arrange on top of

filets. Using brush, spread glaze over exposed portions of salmon and

on top of orange slices.

Place salmon into close-fitting grill basket. Cook on hot grill until

cooked to desired doneness, turning once. Transfer filets to plates,

spoon remaining glaze and cherries over filets.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user METTLEMETAL.

Rate This Recipe

Member Ratings For This Recipe