Sarah's Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 362.5
- Total Fat: 11.7 g
- Cholesterol: 44.3 mg
- Sodium: 1,320.0 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 3.7 g
- Protein: 20.5 g
View full nutritional breakdown of Sarah's Chicken Pot Pie calories by ingredient
Introduction
Great for left over chicken. Just add whatever frozen/canned veggies you have on hand! Great for left over chicken. Just add whatever frozen/canned veggies you have on hand!Number of Servings: 4
Ingredients
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Roasting Chicken, light meat, 7 ounces
Stop & Shop Canned Mixed Vegetables, 1 can
Campbell's Cream of Chicken Soup (98% fat free), 1 can
Green Beans, frozen, 0.5 cup
Frozen brussel sprouts (12)
Frozen Chopped Onion, 3/4 cup
1 Can Shaw's Reduced Fat Crescent Rolls
Directions
Put all ingredients (except crescent rolls) into casserole dish; mix well. Roll Crescent rolls out on top. Bake at 375 until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user SASSYP24.
Number of Servings: 4
Recipe submitted by SparkPeople user SASSYP24.
Member Ratings For This Recipe
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SHERRYSEARLES82
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CD7976398
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CHEVY63
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VICKI47TOO