Banana ice cream

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.0
  • Total Fat: 7.9 g
  • Cholesterol: 19.5 mg
  • Sodium: 67.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Banana ice cream calories by ingredient


Introduction

Delicious! Delicious!
Number of Servings: 4

Ingredients

    Banana, fresh, 2 medium
    Soy Milk, 340 grams
    Sour Cream, reduced fat, 200 grams
    Splenda No Calorie Sweetener, 5 tsp

Directions

Mash bananas, add the soy milk, cream and splenda and mix with a fork. Pour into ice cream maker and let it churn for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user RALU21.