Red Cabbage Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Red Cabbage Cole Slaw calories by ingredient
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Introduction

chop shred mix chop shred mix
Number of Servings: 24

Ingredients

    Easy to make with a food processor. Shred all ingredients except craisins and nuts. I have substituted pumpkin seeds for pecans and it was good. You can also mix in some green cabbage if you want it multi colored.

Directions

Keeps in the frig 2 weeks

It makes a huge amount - I guessed on the number of servings

Number of Servings: 24

Recipe submitted by SparkPeople user LEEMWEST.

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