flank steak chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 405.3
  • Total Fat: 13.3 g
  • Cholesterol: 35.8 mg
  • Sodium: 628.6 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 12.8 g
  • Protein: 29.3 g

View full nutritional breakdown of flank steak chili calories by ingredient



Number of Servings: 5

Ingredients

    flank steak, peppers, olive oil, black soy beans, chickpeas, diced and stewed tomatoes

Directions

makes 5 1.5-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user CLARKIEBURGER.