Banana Buckwheat Bread (by the oz)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 88.5
- Total Fat: 3.1 g
- Cholesterol: 14.8 mg
- Sodium: 40.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
View full nutritional breakdown of Banana Buckwheat Bread (by the oz) calories by ingredient
Introduction
A heartier gluten-free twist on regular banana bread. A heartier gluten-free twist on regular banana bread.Number of Servings: 35
Ingredients
-
3/4 cup buckwheat flour (NOT wheat flour)
3/4 cup rice flour
2 Tsp potato starch
2 Tsp tapioca flour
2 tsp. baking powder
1 tsp Xanthan gum
2/3 cup brown sugar, packed
1/3 cup oil or melted butter
2 large eggs (egg sub. can be used)
1.5 cups mashed bananas
Opt: 1/4 cup chocolate chips
Directions
Preheat oven to 350.
Grease 9 x 5 loaf pan
Cream together wet ingredients with mixer. Add mashed bananas, then dry ingredients. Beat until smooth. Fold in chocolate chips.
Scoop into pan and bake 45 minutes to 1 hour, until golden brown and inserted knife comes out clean ( or if using chips, with only melted chocolate on it.)
Makes about a 35 oz. loaf. Slice to your own portion size. Nutritional info is by the ounce.
Number of Servings: 35
Recipe submitted by SparkPeople user ELENASAN.
Grease 9 x 5 loaf pan
Cream together wet ingredients with mixer. Add mashed bananas, then dry ingredients. Beat until smooth. Fold in chocolate chips.
Scoop into pan and bake 45 minutes to 1 hour, until golden brown and inserted knife comes out clean ( or if using chips, with only melted chocolate on it.)
Makes about a 35 oz. loaf. Slice to your own portion size. Nutritional info is by the ounce.
Number of Servings: 35
Recipe submitted by SparkPeople user ELENASAN.