Crock Pot Italian Meatballs & Whole Grain Linguine

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 335.3
  • Total Fat: 9.9 g
  • Cholesterol: 57.3 mg
  • Sodium: 492.7 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 15.5 g

View full nutritional breakdown of Crock Pot Italian Meatballs & Whole Grain Linguine calories by ingredient
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Italian Meatballs with whole grain linguine... nothing fancy. Italian Meatballs with whole grain linguine... nothing fancy.
Number of Servings: 14


    1 lb. ground beef
    1 lb. Italian sausage
    2 eggs
    1/4 Cup milk
    1/2 Cup dry breadcrumbs
    3 Tablespoons grated parmesan cheese
    1/2 teaspoons McCormick Grill Mates Roasted Garlic & Herb seasoning

    1 15 oz. can tomato sauce
    1 6 oz. can tomato paste
    1 small onion chopped
    1/2 Cup green pepper
    1/2 Cup beef broth
    1/3 Cup water
    2 garlic cloves minced
    1 teaspoon oregano
    1 teaspoon salt
    1 teaspoon sugar
    1/2 teaspoon pepper

    2 boxes Barilla Whole Grain Linguine


In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix together. Add rest of meatball ingredients and mix until combined. Shape the mixture into 1 inch balls and place on a greased cookie sheet. Bake at 350°F. for 15 minutes. Add to crock pot.

Mix all sauce ingredients in a bowl and pour over the meatballs. Cover and cook on Low for 4 - 5 hours.

Boil up your pasta, drain & serve...

Number of Servings: 14

Recipe submitted by SparkPeople user TIMANTEC.

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Member Ratings For This Recipe

  • Incredible!
    Used frozen Turkey meatballs and it came out awesome. Served it on rolls instead of on linguini. Everyone loved it. - 2/7/11

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  • AMAZING!! - 5/2/10

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