Parmesan Rice Pilaf

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 4.8 g
  • Cholesterol: 4.9 mg
  • Sodium: 644.9 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Parmesan Rice Pilaf calories by ingredient
Submitted by:

Number of Servings: 4


    1 tablespoon olive oil
    2 tablespoons finely diced onion
    1/4 cup finely broken thin spaghetti (vermicelli) - 1oz
    1 cup long grain white rice (uncooked)
    2-1/2 cups of chicken broth
    1/4 teaspoon pepper
    2 tablespoons grated parmesan


In a medium saucepan, brown broken pasta and onion over medium heat. Add remaining ingredients except parmesan cheese. Stir well. Bring to a boil. Simmer covered on low for approximately 20 minutes until broth is absorbed and rice is tender. Sprinkle with cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user EYEONGOAL.

Rate This Recipe