Mom's Potato Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 9.2 g
  • Cholesterol: 196.0 mg
  • Sodium: 467.4 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.0 g

View full nutritional breakdown of Mom's Potato Salad calories by ingredient


Introduction

Definitely not the traditional grocery store potato salad! Definitely not the traditional grocery store potato salad!
Number of Servings: 6

Ingredients

    4 medium red potatoes
    1 cup diced celery
    1/2 cup diced sweet gherkins
    6 slices Oscar Meyer fully cooked bacon
    4 hard boiled eggs
    1 1/5 tbsp minced onion, rehydrated
    1/2 cup Miracle Whip Light
    3 tbsp Guilden's Spicy Brown Mustard
    Salt and Pepper to taste

Directions

Boil red potatoes with skin on for one half hour. Drain, slice in half lengthwise and set aside to cool. While potatoes are cooking dice celery, sweet gherkins, and eggs. Cook bacon according to directions on package. Crumble bacon and add to other ingredients. After adding rehydrated minced onion, add salt and pepper to taste. Once potatoes are cool, dice and add to other ingredients. Add Miracle Whip and Mustard and mix well. Chill and enjoy!

Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HEATHERSNASH.