Watermelon Sorbet

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.9 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Watermelon Sorbet calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Refreshing low-cal, granita-like dessert/snack...perfect companion to a warm summer day! Refreshing low-cal, granita-like dessert/snack...perfect companion to a warm summer day!
Number of Servings: 4

Ingredients

    4 c diced watermelon (seedless)
    1/4 c sugar in the raw
    3/8 tsp pure stevia powder
    1/4 c lemon juice
    1/3 c club soda

Directions

Puree all ingredients in the blender. Add more or less sugar/stevia to taste (can also add more or less watermelon according to taste).

Freeze in ice maker and serve immediately because sorbet gets hard like ice when storing in freezer. If freezer storage is necessary, set sorbet out to thaw for 15-20 minutes (or until it reaches desired consistency) before serving.

Makes close to 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HOLLYANA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.