Cranberry Almond Coleslaw


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.5
  • Total Fat: 6.4 g
  • Cholesterol: 8.4 mg
  • Sodium: 302.8 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Cranberry Almond Coleslaw calories by ingredient


Introduction

My mom makes this for me all the time and I LOVE it!! It is pefect to take to a BBQ. My mom makes this for me all the time and I LOVE it!! It is pefect to take to a BBQ.
Number of Servings: 8

Ingredients

    1 bag shredded cabbage (about 7 cups)
    1/2 C celery, diced
    1/2 C sliced almonds, toasted
    1 C dried cranberries

    Dressing:
    1/2 C light miracle whip
    1 T sweet relish
    1T honey mustard
    1 T Honey (could also use splenda)


Directions

Combine cabbage, almonds, cranberries, and celery in large bowl. Combine dressing ingredients and refridgerate tell ready to serve. Pour dressing over coleslaw just before serving. Stir well. Enjoy!

Makes 8 1 Cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user READY2CHANGE78.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Very good! Made it to go with salmon and mango salsa and everyone loved it! :) - 8/11/11


  • no profile photo

    Incredible!
    This has become a family tradition for us. I made it for Thanksgiving and there were no left overs! I am making it again for Christmas. I have shared it with several friends and they love it. It goes great with ham - 12/24/10