Mushroom Gravy Pot Roast


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 481.3
  • Total Fat: 9.3 g
  • Cholesterol: 114.3 mg
  • Sodium: 977.2 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 46.2 g

View full nutritional breakdown of Mushroom Gravy Pot Roast calories by ingredient


Introduction

This is a delicious way to get Fiber and Protein in your diet. This is a delicious way to get Fiber and Protein in your diet.
Number of Servings: 4

Ingredients

    • Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup
    • 1/2 cup water
    • 1 lbs Beef Chuck Roast
    • 4 potatoes
    • 4 carrots
    • 2 small celery stalks
    • 1/2 a small onion
    • 8 oz sliced mushrooms
    • 1 pack McCormick Brown Gravy Mix

Directions

  1. Cut potatoes and carrots and place on the bottom of the crock pot.
  2. Dice onion and celery finely; add 1/2 to crock pot.
  3. Place pot roast between veggies (you may have to push them around) without touching the base.
  4. Place remainin celery and onion along with mushrooms.
  5. In bowl add 1/2 cup water and soup and mix. Pour over top of pot roast.
  6. Cook for 8-10 hours on LOW.
  7. Remove roast (you can push mixture off) and veggies.
  8. Drain liquid (through strainer if desired) and add gravy mix.
  9. Bring mixture to boil, stirring constantly. Turn to low and boil 2 minutes. Gravy will thicken as it cools.


Number of Servings: 4

Recipe submitted by SparkPeople user TTFN-JENN.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    It turned out better than I thought! Beef was tender and juicy, and the vegetables were at just the right texture. Thanks TTFN-JENN! - 9/10/07


  • no profile photo

    Good
    Our meat ended up tasting "diety" and we don't really know why. Other than that it was really good. - 7/20/07