Crunch - Topped Spice Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 194.5
- Total Fat: 8.1 g
- Cholesterol: 42.0 mg
- Sodium: 98.1 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.3 g
- Protein: 5.5 g
View full nutritional breakdown of Crunch - Topped Spice Cake calories by ingredient
Introduction
I used some of my homemade buttermilk to make this portable, lightly sweetened flax and spice cake nice and tender while a blend of cream cheese and freshly churned butter kept it moist. For contrast I flung a bit of granola on top! I used some of my homemade buttermilk to make this portable, lightly sweetened flax and spice cake nice and tender while a blend of cream cheese and freshly churned butter kept it moist. For contrast I flung a bit of granola on top!Number of Servings: 9
Ingredients
-
1/4 cup softened butter
1/4 cup low-fat cream cheese, softened
1/3 cup brown sugar
1 egg
1 tbsp vanilla
1 cup whole wheat flour
1/2 cup all purpose flour
1/4 tsp salt
1/2 tbsp baking powder
1 tsp baking soda
1 tbsp cinnamon
1 tsp allspice
1/4 tsp black pepper
2 tbsp ground flaxseed
1 cup buttermilk
2 tbsp crunchy granola
Directions
Preheat oven to 350F, grease a 9" square pan.
In a bowl, cream together butter, cheese, sugar, egg and vanilla.
Stir in the dry ingredients, followed by the buttermilk, until a thick, smooth batter is formed.
Spread in the prepared pan and top with granola.
Bake 40-45 minutes, until tests done. Cool completely in the pan.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
In a bowl, cream together butter, cheese, sugar, egg and vanilla.
Stir in the dry ingredients, followed by the buttermilk, until a thick, smooth batter is formed.
Spread in the prepared pan and top with granola.
Bake 40-45 minutes, until tests done. Cool completely in the pan.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.