Tuna Cake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.7
  • Total Fat: 1.7 g
  • Cholesterol: 65.5 mg
  • Sodium: 155.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.0 g

View full nutritional breakdown of Tuna Cake calories by ingredient


Simple. Simple.
Number of Servings: 4


    Canned Tuna, egg, flour, onion


drain water from tuna
mix all tuna, egg, and onion in a bowl
add flour and mix

make four patties

cook in skillet for 2-3 minutes on each side.

Number of Servings: 4

Recipe submitted by SparkPeople user QU33NS1N.

TAGS:  Fish |