Beef Potato and Carrots Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 276.0
- Total Fat: 12.3 g
- Cholesterol: 38.0 mg
- Sodium: 189.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 3.2 g
- Protein: 15.2 g
View full nutritional breakdown of Beef Potato and Carrots Casserole calories by ingredient
Introduction
Ground beef with layers of potato and carrots Ground beef with layers of potato and carrotsNumber of Servings: 8
Ingredients
-
Ground beef, lean, 8 oz
Potato, raw, 4 medium
Carrots, Crinkle Cut, Frozen, 2 cup
Chef's Cupboard Cream of Mushroom Soup, 10.75 serving
Garlic, 1 tsp
Rosemary, dried, 1 tsp
Water, tap, .25 cup (8 fl oz)
Milk, nonfat, .50 cup
Mozzarella Cheese, part skim milk, 1 cup(8 oz)
Directions
Pre heat oven to 350 degrees.
Cook ground beef and set aside. Spray a 3 quart cassrole dish with cooking spray, layer with peeled / thinnly sliced potatoes top with half of the portion of beef then a layer of carrots. Mix together soup water and milk along with rosemary and garlic. Pour half of mixture on top of the carrots. Continue with another layer and then top with Cheese. Bake for an hour.
Makes 8 big servings or 12 small servings
Number of Servings: 8
Recipe submitted by SparkPeople user KDUB8321.
Cook ground beef and set aside. Spray a 3 quart cassrole dish with cooking spray, layer with peeled / thinnly sliced potatoes top with half of the portion of beef then a layer of carrots. Mix together soup water and milk along with rosemary and garlic. Pour half of mixture on top of the carrots. Continue with another layer and then top with Cheese. Bake for an hour.
Makes 8 big servings or 12 small servings
Number of Servings: 8
Recipe submitted by SparkPeople user KDUB8321.