Summer Squashes with Garlic

3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.6
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Summer Squashes with Garlic calories by ingredient
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Number of Servings: 4


    2 Cups thinly sliced zucchini
    2 Cups thinly sliced summer squash (yellow or patty pan)
    4 Cloves garlic, peeled and diced
    2 Tbsp olive oil
    Salt and pepper to taste


Heat olive oil in heavy skillet over medium-low heat. Add zucchini and summer squash, salt and pepper and sautee, stirring frequently until squashes are just beginning to soften. Add garlic and sautee stirring frequently for another minute or so. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user ALICEJO.

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