Summer Squashes with Garlic

3.8 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.6
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Summer Squashes with Garlic calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    2 Cups thinly sliced zucchini
    2 Cups thinly sliced summer squash (yellow or patty pan)
    4 Cloves garlic, peeled and diced
    2 Tbsp olive oil
    Salt and pepper to taste


Heat olive oil in heavy skillet over medium-low heat. Add zucchini and summer squash, salt and pepper and sautee, stirring frequently until squashes are just beginning to soften. Add garlic and sautee stirring frequently for another minute or so. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user ALICEJO.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.